Quality, Tradition and Authentic Flavor
Discover how dedication and the finest ingredients transform into an unforgettable experience.
Our History
A corner with an Italian soul and heart in Formentera
LadaCrem was born from a deep passion for artisanal Italian gelato and an unconditional love for the natural beauty and relaxed lifestyle of Formentera. From the beginning, we dreamed of creating something more than just an ice cream parlor: a place where flavor, tradition, and the island would merge into a unique experience.
We wanted every visit to LadaCrem to be a special moment. A place to stop, smile, and enjoy authentic, honest, and delicious gelato, made with care and respect.
For us, great gelato begins at the source: we select exceptional ingredients, such as fresh seasonal fruits, carefully chosen nuts, and single-origin chocolates, and we work with artisanal techniques that respect traditional times and processes.
Ingredients that make the difference
Fresh Seasonal Fruit
We select the finest fruits, prioritizing local suppliers, to guarantee sorbets and ice creams bursting with natural flavor.
Noble Ingredients
From Madagascar vanilla to the purest cocoa, we only use premium ingredients that respect the final product.
Creamy Base
Our fresh milk and cream are the key to a smooth texture and a flavor you’ll love.
The art of making ice cream
Our artisanal process, no shortcuts
At LadaCrem, each ice cream is born from a careful, artisanal process.
We select natural ingredients, combine them with precision, and pasteurize the mixture slowly to preserve its full flavor.
We then let it mature for the necessary time and churn it in small batches, just before serving, to achieve perfect freshness and texture.
We don’t use artificial colors or preservatives. Just real ingredients, tradition, and a lot of dedication.
